For Judy Ann Santos, cooking is more than just a household chore
- Balitang Marino

- 13 hours ago
- 2 min read

December 1 ------ While Judy Ann Santos has made a name for herself as a chef, she believes cooking is a form of “survival skill,” instead of it being a mere household chore, hobby, or a way to earn money. “I really want to put up my own cooking school to teach kids someday,” she said at a Kyowa launch event in Quezon City, where she was revealed as the brand ambassador.
“Probably, this is for new moms or college students who enjoy watching Judy Ann’s Kitchen. I want to teach them not to be scared of taking risks in the kitchen and actually learn a skill because cooking is a survival skill,” she continued.
The award-winning actress also reiterated that learning to cook for oneself is important while stressing that “boiling water” is one of the basic things that people need to know. “Cooking for yourself is very important. It’s something that you have to learn, whether you’re a single mom or [you’re] single. You should at least know how to boil water,” she said.
This is one of the reasons why Santos wants to put up her own cooking school someday, especially for those who are inspired by her platform, Judy Ann’s Kitchen. “There are so many new moms who are scared of the kitchen. Many said my videos taught them to try cooking for the first time. Why not create a space where I can teach people not to be afraid of the kitchen and learn a real skill?” she said.
While cooking for oneself is important, Santos believes that making good food is also a way to show love for people at home. “It’s not just about cooking. It’s about the people you cook for. For me, the kitchen is the heart of every home. When I look for kitchen appliances, [what is important] for me is ones I can rely on,” she said.
Santos, who has been balancing her acting, cooking, and being a full-time mom, has long been vocal about her passion for food on multiple occasions. She is the owner of the Angrydobo restaurant, which serves modern interpretations of Filipino dishes.
Source: inquirer.net





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