Shrimp and Tofu Kare Kare Recipe for Lent

Ingredients:

5 cloves garlic, chopped

1 medium onion, chopped

1 tbsp annato/atsuete powder

1 pork broth cube

2 cups water

1/2 cup peanut butter

1/2 cup crushed peanut

Cooking oil for frying

1 block tofu, sliced

8-10 pcs shrimps

2 eggplants, sliced

1 bunch snake beans, sliced

1 bunch bokchoy

Seasoning granules

1 Pat dry with paper towel 1 block tofu and slice into half inch thick pieces.

2 Season with salt or seasoning granules.

3 Deep fry or air fry until golden brown. Set aside.

4 Use cooking oil from fried tofu, fry sliced eggplant until golden brown. Set aside.

5 Season with salt the 8-10 pcs shrimp.

6 Fry both sides of shrimp until orange in color. Set aside.

7 Chop 5 cloves of garlic and fry. Add chopped medium onion.

8 Add 1 tbsp anatto/atsuette powder. You may add more until desired color is achieved.

9 Add 2 cups water, bring to a boil.

10 Add 1/2 cup peanut butter.

11 Add 1 pc pork broth cube. Simmer for 5 minutes.

12 Crush 1/2 cup peanuts and add. Simmer for another 5 minutes.

13 Add Snake Beans, cut into 2-inch pcs. Simmer for 5 minutes.

14 Add Bokchoy/Pechay. Simmer for 2 minutes.

15 Add fried eggplant, shrimp and tofu.