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Recipes |
Spicy chicken wings
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Lumpiang Sariwa
Lumpiang sariwa is composed of vegetables and pork wrapped in a crepe-like wrapper made with eggs.
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Sans Rival
This very rich dessert is composed of layers of cashew meringue with buttercream, and topped with cashew nuts.
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Tinolang Manok
This is a Filipino ginger chicken soup usually served with papaya.
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Mashed Potatoes
Mashed potatoes is a famous alternative for rice especially for the Americans.
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Kaldereta (beef stew)
The Kaldereta dish originally used goat meat, however, beef is also a good alternative.
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Guinataang Halu-Halo
Guinataang halu-halo is a mixture of fruits with coconut milk. Thid dish does not fail to delight Filipinos as it fills thestomach with rich tase and aroma.
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Dinuguan
Dinuguan could be one of the most eccentric Pinoy dish because its main ingredient is pig's blood.
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Yema
Yema is a popular local candy which comes in colorful cellophane wrappers.
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Pinoy Tapa
Usually served with egg and rice, Tapa is a common breakfast of Filipinos. This recipe consists of dried beef strips marinated in vinegar and soy sauce.
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Batchoy
Among the Philippine's variety of soup dishes, Iloilo's La Paz batchoy is one of the most popular. This dish even comes in instant packs.
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Leche Flan
Leche flan is a baked milk and egg custard, which is a popular dessert in the Philippines. This is sometimes called the local creme bulee.
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Ginisang Munggo
This recipe is one of the easist to cook. The munggo beans are usually sauteed with dried shrimps or pork.
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Traditional Adobo
Adobo is considered the national dish of the Filipinos. It consists meat chunks flavored with soy sauce, garlic and vinegar.
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Rellenong Bangus
Rellenong bangus is a famous dish served in special occasions. The traditional recipe uses milk fish stuffed with ground meat and egg.
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