Lumpiang sariwa is composed of vegetables and pork wrapped in a crepe-like wrapper made with eggs.

Ingredients:

2 tbsp. cooking oil
1 clove garlic, minced
1 tsp. salt
1 tbsp. patis
¼ tsp. pepper
¼ lb. pork, diced
½ cup water
½ cup turnip or singkamas, diced
1 medium onion, diced
1 sweet potato, diced
½ cup green beans, sliced thinly
½ cup cabbage, shredded
¼ lb. shrimps, chopped
1/2 cup cooked garbanzos
1/4 cup cooked ham, chopped
20 egg roll wrappers
lettuce leaves

Procedure:

1. Sauté onion and garlic in oil. Add pork ham and garbanzos, sauté until pork fat comes out. Add water, cover and simmer for ten minutes or until pork is tender. Season with salt, patis and pepper.

2. Add turnips and sweet potato. Sauté for five minutes. Add green beans, cabbage and shrimps. Cook while continuously stirring for five to ten minutes, until vegetables are done. Let it cool.

3. Prepare egg wrappers. Cook one side only on a lightly greased skillet until wrappers are slightly brown.

4. Place a lettuce at the center of the uncooked side of the egg wrapper. Top with 1/3 cup cooled pork-vegetable mixture. Roll-up, folding in one end of egg roll wrapper and leaving the other end open.

5. Serve with brown sauce and minced garlic.

Brown Sauce:
In a saucepan, combine ¼ cup sugar, 1 tsp. salt, 2 tbsp. soy sauce, and a cup of water. Bring to a boil. Add 1 tbsp. cornstarch diluted in 2 tbsp. water. Lower heat then add three cloves minced garlic.